Choosing the Right Refrigeration Equipment: A Complete Guide to Design, Install, and Maintenance with REI
In a commercial kitchen or concession stand, your refrigeration equipment is the backbone of operations. From food safety to efficiency, choosing the right system is critical—and so is the team that supports you. At REI, we not only help you select the ideal unit, but we’re with you every step of the way: from design to installation to warranty-backed peace of mind.
🛠️ 1. Choosing the Right Refrigeration Equipment
The REI Difference: We don't just sell equipment—we help you design the flow and function of your commercial kitchen or foodservice setup. Our experts work with chefs, managers, and contractors to ensure your equipment placement supports safety, speed, and efficiency.
When selecting your system, consider:
Space & Layout: We help measure and design your space so your equipment fits perfectly—no blocked doorways or ventilation issues.
Capacity Needs: Whether you run a high-volume concession stand or a boutique kitchen, we help calculate the right storage for your inventory and workflow.
Energy Efficiency: REI recommends and installs Energy Star-rated systems to lower your long-term costs.
Ease of Access & Cleaning: We’ll show you models with smart interior design for fast stocking and effortless sanitation.
Temperature Reliability: Don’t guess—our team helps you choose equipment that maintains consistent cooling, even during peak hours.
Local Compliance: We ensure all your equipment meets local and state health codes, avoiding penalties or shutdowns.
🧰 2. REI Installs, Warranties, and Maintains Your Equipment
We don't leave you hanging after the sale. At REI, we offer:
Professional Installation by certified technicians to ensure correct setup and factory calibration.
On-site training so your staff understands the controls and cleaning procedures.
Manufacturer-backed warranties, plus REI’s own service guarantees on all installed equipment.
Ongoing support is part of the deal. We offer:
Routine Maintenance Plans to reduce emergency calls.
Emergency Repair Services so your operation never goes cold when you need it hot.
Equipment Audits to check seals, temperature settings, and efficiency.
🧊 3. Types of Commercial Refrigeration Systems & When to Use Them
There’s no one-size-fits-all in refrigeration. Here’s a breakdown of the most common systems we install—and when they make sense:
Reach-in Refrigerators/Freezers – Ideal for line cooks or front-of-house prep stations.
Walk-in Coolers/Freezers – Perfect for bulk storage in high-volume kitchens or commissaries.
Undercounter Units – Maximize tight spaces, great for bars or coffee shops.
Prep Tables with Cooling Storage – For pizza, salad, and sandwich shops that need ingredient access and workspace in one.
Display Cases – Merchandisers with glass doors for delis, markets, and self-serve lines.
Not sure what you need? REI walks through your menu, traffic, and service model to recommend exactly the right mix.
At REI, we’re more than a refrigeration supply store—we're your long-term kitchen partner. Whether you’re launching a new concept or upgrading an old workhorse, we handle:
✅ Design support
✅ Professional installation
✅ Manufacturer + REI-backed warranties
✅ Ongoing maintenance and emergency repair
Let’s build a cooler kitchen, together.
